Description
1. Flavor Profile: Savory, tangy, and mildly spiced.
2. Dietary: High-Fiber, Protein-Rich, Vegan, and Gluten-Free.
3. Prep Time: Heat and eat in 2–3 minutes.
4. Pairing Suggestion: Best enjoyed with Jeera rice or buttery Lachha Paratha.
Ingriedients
Rajma (28%), Tomato (30%), Onion, Cumin, Spices (Cumin Seed Powder, Red Chilli Powder, Cinnamon, Cardamom, Clove), Black Pepper, Edible Vegetable Oil, Salt, Garlic, Green Chilli, Ginger, Water.



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