Description
Experience the richness of a royal Indian celebration. Our Moong Dal Halwa is made the traditional way: premium yellow lentils are slow-roasted in pure desi ghee until they reach a perfect golden hue and a nutty aroma. Sweetened just right and infused with the warmth of green cardamom and a crunch of slivered almonds, this dessert offers a rich, melt-in-the-mouth texture. It’s a labor-intensive classic made effortless—just warm it up to release the heavenly aroma of a festive kitchen.
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